Jab We Met Indian Kitchen

Located in the heart of Washington, DC, Jab We Met Indian Kitchen has quickly become a beloved destination for Indian cuisine enthusiasts. Patrons rave about the vibrant atmosphere and warm service, making each visit feel like a special occasion. Customers, like Steve Mullins, have described the coconut curry and korma as divine, emphasizing the delightful cardamom-infused rice and perfectly crafted naan. Alberto Fernández echoes this sentiment, applauding the enticing ambiance and the authenticity of dishes like chaat and papadams.

For those new to Indian food, like Michael Marshall, the restaurant offers a welcoming introduction with its flavorful, spice-adjustable dishes. The vegetable samosas and an array of delectable desserts leave a lasting impression. Long-time patron Daniel Spruill appreciates the consistent freshness and family-like treatment from the staff.

Additionally, the establishment boasts a solid drink selection, featuring five draft Atlas beers, which Martin Cummiskey highlights as an excellent way to kick off a meal. In summary, Jab We Met Indian Kitchen is a culinary gem, perfect for those seeking genuine Indian flavors in a delightful setting.